Shawnee Station Taproom | Kitchen sources quality local ingredients and uses them to craft a menu that’s diverse, elevated and adventurous. We have created a menu that’s both sophisticated and simple – and we’re excited to share it with you.
GF – Gluten-Free | V – Vegetarian
Starters
Mediterranean Sampler
Roasted garlic hummus, marinated feta, Greek olives, tomato & cucumber salad, dill-yogurt sauce, cucumber slices & grilled pitas (V)
Baked Focaccia
Roasted garlic oil & fresh herbs, mozzarella and parmesan cheese blend, tomato salad, feta cheese & dipping oil (V)
Bavarian Pretzel
Cheese sauce, whole grain mustard aioli
Wings
One pound, sous vide, fried crispy, blue cheese dressing.
Tossed in your favorite sauce: Truffalo, Roasted Garlic Parmesan, Sweet Asian Glaze, BBQ or Siracha Rub
Tossed in your favorite sauce: Truffalo, Roasted Garlic Parmesan, Sweet Asian Glaze, BBQ or Siracha Rub
Spiced Sweet Potato Wedges
Island spiced, avocado dip, pepper jelly (V)
Blue Crab Pimento Cheese
House pork rinds, naan, cucumber, celery
Soups
Seasonal Soup
Chef’s selection of the day
White Chicken Chili
Amish farms chicken, cannellini beans, poblano pepper, rich and creamy broth
Greens
Add chicken, seared tuna, hangar steak, shrimp or salmon to any salad!
Caesar
Romaine, parmesan cheese crostini, Station Caesar dressing
Roasted Beet
Roasted beets, carrots, spring mix, oranges, almonds, goat cheese and citrus vinaigrette (GF) (V)
Wedge
Tomatoes, smoked bacon, red onion, egg, creamy gorgonzola dressing (GF)
The Station
Spring mix, charred apple, pistachios, gorgonzola, red onion, honey-champagne vinaigrette (GF) (V)
Spinach & Strawberry Salad
Fresh spinach, strawberries, feta cheese, candied walnuts & poppyseed dressing (V)
Flatbreads
Cauliflower crusts are available!
Pepperoni
Tomato sauce, mozzarella and provolone cheese, Ezzo pepperoni and parsley
Margarita
Garlic olive oil. fresh mozzarella, provolone and mozzarella cheese, tomato relish and fresh basil (V)
Cheese
Tomato sauce, mozzarella and provolone cheese, parsley (V)
Wild Mushroom
Garlic oil, mozzarella and provolone cheese, wild mushrooms, truffle oil, fresh chives, truffle salt (V)
Station Original
Sweet Italian sausage, Ezzo pepperoni, banana peppers, tomato sauce, mozzarella & provolone and parsley
BBQ Chicken
Red onion, spicy BBQ sauce, roasted chicken, cheddar & mozzarella-provolone cheese, scallions, ranch dressing
The Pig & Fig
Mission fig jam, prosciutto, gorgonzola, arugula and red pepper preserve
Handhelds
Crispy Chicken
Arugula, spicy garlic aioli, MacQueen’s cider bacon jam
Taproom Burger
Two 4oz. patties, cheese, lettuce, pickles, special sauce
Add-ons: Bacon, Fried Egg, Pimento Cheese
Add-ons: Bacon, Fried Egg, Pimento Cheese
Walleye Po’ Boy
Spiced panko-Lake Erie Walleye, lettuce, tomato, Cajun remoulade, sesame-semolina loaf
Smoked Brisket
Provolone, garlic aioli, sliced pickles, semolina bun, beef jus
Station Chicken Club
Grilled marinated Amish chicken, provolone cheese, lettuce, tomato, bacon, garlic aioli, ciabatta bread
Black Bean Burger
Grilled black bean burger on a bun with avocado crema, lettuce and tomato (V)
Mains
Tuna Poke Bowl
Pickled cucumbers, wakame salad, Asian slaw, rice vermicelli, crisp wontons, sweet chili mayo, soy glaze
Chimichurri Hangar Steak
Confit smashed fingerling potatoes, charred tomatoes, red pepper jelly (GF)
Chicken Gyro Bowl
Shredded lettuce, pulled lemon-oregano chicken, tomato & cucumber salad, feta cheese, pita, dill-yogurt sauce
Pesto Tofu Bowl
Pesto marinated & grilled tofu, toasted orzo-asparagus-olive salad, marinated garbanzo beans, lemon aioli, arugula & crispy pita
Chicken Marsala
Amish farms chicken, Marsala wine & mushroom sauce, fingerling potatoes, seasonal vegetable
Grilled Salmon
Mango salsa, fingerling potatoes, seasonal vegetable
Grilled Chicken with Penne
Penne pasta tossed in a creamy lemon thyme sauce, topped with grilled Amish Farms chicken breast and fire roasted tomato relish
Chicken udon bowl
Udon noodles, vegetables and a Japanese soy sauce, topped with grilled chicken
Pot Roast
Tender braised beef chuck roast served with mashed potatoes and asparagus, topped with crispy onions
Kids Menu
10 years old & under
Includes choice of fries or fruit cup and beverage
Includes choice of fries or fruit cup and beverage
Kids Taproom Burger
Mac & Cheese
Crispy Chicken Tenders
Flatbread
Pepperoni or Cheese
Sides
Half Spinach & Strawberry Salad
Seasonal Vegetable
Half Caesar Salad
Sweet Fries
Truffle Fries
Pork Rinds
Half Station Salad
Fruit Cup
Desserts
Gluten Free Chocolate Cake
Mixed berry compote (GF)
Cheesecake
Mixed berry compote, whipped cream
Handmade Milkshake
Vanilla or chocolate, whipped cream, cherry
Taproom Hours
SUNDAY: 11am-9pm
(Lunch/Brunch Service 11a-3p, Dinner Service 3-8pm)
MONDAY: CLOSED
TUESDAY-THURSDAY: 11am-10pm
(Lunch Service 11a-3p, Dinner Service 4-9pm)
FRIDAY: 11am-12am
(Lunch Service 11a-3p, Dinner Service 4-10pm)
SATURDAY: 11am-12am
(Lunch Service 11a-3p, Dinner Service 3-10pm)
Meet Our Team
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